Fruits and vegetables

Preservation first and foremost

In this sector, the whole attention is focused on preserving the nutritional and sensory characteristics of the product, at all stages from harvest to the consumer's table.

Fresh-cut products (washed, cut, and portioned products, ready- ) are enjoying great success. For these foods, drying is essential in order to preserve the product correctly and for as long as possible. It is precisely in this area that the GreenBlow line is applied, especially in the Visual Blue version, which allows for the prompt identification of any accidental contamination.

Separating leaves from fruit is another application that can be easily performed with GreenBlow.