Food

A sector with high hygiene/health standards

The primary objective of the food sector is product safety for consumption.

Meeting this fundamental requirement gives strategic importance to the health and hygiene aspects of all the processes involved.

This is why the Visual Blue line was created. Dedicated to this sector, it complies with high hygiene standards against accidental contamination in food preparation. As for packaged products, the standard line can be used.

In this sector, applications include cooling the product after vacuum packing or packaging (second range) but, above all, drying jars after sterilization and/or before labeling and storage.